cream of mushroom casserole with ground beef

cream of mushroom casserole with ground beef

I didnt proof before sending. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. 15 . Continue to saut until the mushrooms are soft and the onions are transparent. You can replace the sour cream with an equal amount of full-fat plain yogurt or full-fat plain Greek yogurt. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. Broad Egg Noodles Pre Cooked Lean Ground Beef Salt and Cracked Black Pepper To Taste Can of Condensed Tomato Soup (not tomato sauce) (10.5 once) Golden Mushroom Soup (not cream of mushroom soup) Whole Milk Worcestershire Sauce Grated Parmesan Cheese. Drain the fat off the meat. Best of allthese ground beef recipes are made to go straight from the oven to your table so there's less clean-up and less fuss in the kitchen. I will definitely keep this recipe in mind as a way to use up my random leftover veggies because the pasta, sauce/cheese, and mushrooms make it a solid and yummy base to thrown anything in the casserole. I added various chopped veggies while cooking the beef, onion, and mushrooms to add some colour and nutrients (shredded carrot, zucchini, and peas were good add ins). Stir to combine, then let simmer over medium heat for a few minutes or just until it thickens a touch. Get the Ground Beef Stroganoff recipe at The Cozy Cook. And let's not forget the layer of melted cheese! Drain and set aside. Spice it up using red pepper flakes, cayenne pepper or diced jalapenos. I love budget-friendly, and I love simple. Heat a large skillet over medium-high heat. Plus, theres just something homey about a warm, cheesy, creamy casserole. Bring a pot of water to boil and begin to cook egg noodles according to package directions. I discovered this trick in my newest cookbook called Casserole Treasury that I found in the coolest bookstore in Paris, Shakespeare and Company. 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If you can't find it then use regular cream of mushroom soup. Sprinkle bread crumbs over the top and bake in the oven for a few minutes. Serve this creamy sauce over noodles,mashed potatoes, orbiscuitsfor a classic comfort food that your family will love. In a small bowl, beat eggs and milk together. This dish is a huge hit around our house and the kids ask for it all the time. Are you trying to figure out what should you serve with hamburger casserole? Great flavor, easy to make. Bacon Cheeseburger Stuffed Portabella Mushrooms. Both were good but we really like a little zing in our food. Top with some of the sauce, and then repeat the layers two more times. Cook the beef and Italian seasoning in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. shredded cheddar. My kids werent in the mood but I could see why this is family friendly. Place them on top of the ground beef. Assemble: Place the beef mixture, wild rice, soy sauce, mushroom soup, water, chicken with rice soup, and mushrooms in the crock pot. 1 cup chopped onion. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente. Hamburger Helper in a box can be made in your kitchen with ground beef, slices of bacon, dried seasonings, canned tomato sauce, and brothall in one pot! Its the ideal meal to make on a cold winters night or even for a large party where youre serving many people. Let me know how you liked it! Pour beef mixture over chips. Thats why Im always looking for new casserole ideas, particularly with ground beef. Freshly ground black pepper, to taste. The frozen potatoes come out just as delicious. * Percent Daily Values are based on a 2,000 calorie diet. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Transfer to a 2-qt. then half the soup mixture. Heat a large skillet over medium-high heat with olive oil. Pour the cooked meat and onions into the 9x13 pan. For those of you that werent necessarily raised on the hearty meal, traditional Beef Stroganoff () is a Russian dish of sauted pieces of beef served in a sour cream sauce. Your email address will not be published. Heavy whipping cream added to creamy dishes adds a delicious texture and flavor. I love ground beef casserole recipes and I think youll love this one, too. Leave the ground beef in larger chunks while browning. I made this for the first time and kept it vegetarian by doubling the mushroom and leaving out the beef. Bake for 30 minutes or until hot and bubbly. The dish gets a crunchy topping that complements the tender and creamy casserole underneath. Fantastic!!! In the south especially if you grew up close to south Louisiana, youre accustomed to a little umph to your food. Preheat oven to 350. 21 Campbell's Cream Of Mushroom Soup And Ground Beef Recipes Mushroom-Smothered Beef Burgers 40 min Mushroom soup, ground turkey, bread crumbs, worcestershire sauce, egg 4.067 Homemade Hamburger Helper 50 min Mushroom soup, ground beef, egg noodles, milk 5.03 Cheesy Beef Skillet Dinner 40 min This casserole has all the elements of a family-friendly meal: creamy beef filling, cheesy tater tots, and bacon. Pick one, or make the meal stretch by adding a few. Brown beef, onion and garlic until no pink remains. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. Stir in green beans and wild rice To Make the Casserole. Step Four: Add beef broth, rice and butter.Stir and bring to a boil. Drain. Instructions. Drain ground beef to remove excess grease from pan. Like above, this recipe wasnt designed to be made with cooked rice, but with that said, it seems like it should work if you eliminate the broth from the recipe. This is Fabulous. Stuffed peppers are so versatile when it comes to weeknight dinner. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Spread cream of mushroom soup and cheddar cheese soup on top. Family approved and quick and easy to make, this casserole is a one we can all agree on! The Italian-seasoned ground beef is mixed together with a creamy, cheesy sauce, sun-dried tomatoes, and basil pesto. pepper 3-4 med. If using a higher fat content beef, drain off the excess fat before continuing. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. Too much grease can ruin meatloaf and flavor will not diminish when a leaner variety is used. Thirdly, add the cream of cheddar cheese soup to a bowl. For this recipe, I used two pounds of ground beef. And that cracker topping just never gets old! Brown the ground beef along with the onion. I think we all had a couple of servings, too. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Foodie Pro & The Genesis Framework. stuffing according to the package directions. You can also try mayonnaise in this dish. The sauce is made with a combination of both ground beef and ground sausage. Drain off any grease. Heck, there's even a few healthy ground beef recipes like stuffed cabbage casserole in here if you'd prefer something a little on the lighter side. Grease a 9x13 pan. Beef, onions, pasta, corn, and tomatoes are simmered on the stove until cooked, then poured into a casserole dish and topped with cheese. Par cook the egg noodles a couple minutes under package instructions so that they dont get mushy while cooking in the oven. I added some extra veggies that were destined for compost if not used soon bell pepper, fresh tomato instead of canned, and a small amount of kale. This creamy casserole is a hit any night of the week. I love the two "yums up!". Casseroles are cheesy and/or creamy by nature. Add one 15oz. Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. While family loved it. Season with salt, pepper, dried thyme and cooked onions. I justhad to inject more vegetables into this casserole to feel right, so I added an onion, fresh mushrooms, and a can of diced tomatoes (not fresh, but better than nothing). Save my name, email, and website in this browser for the next time I comment. I was able to get all the ingredients at my local Aldis and had plenty for leftovers to eat for lunch at work during the week! Pour the mixture into a greased 913 (or even a bit larger) greased baking dish. Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes. Add a pinch of salt and pepper and give everything a good stir. This recipe looks yummy! It'll save you a ton of time in the kitchen. :). Repeat the layers. Serve and enjoy! Repeat the layers. This recipe is truly simple to make and should be a breeze to put together for dinnertime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. When the beef is almost brown, add the onions and garlic. Great recipe! Add a pinch of salt and pepper and mix everything together. Pile the shredded cheddar cheese right on top. All rights reserved. Beef Stroganoff Casserole, ground beef stroganoff, hamburger stroganoff. I also added salt & pepper, onion & garlic powders, fresh garlic, and cayenne powder while cooking my meat and veggies to add flavour. Did use wild rice, precooked as a preference. Instructions. Add the diced onion, sliced mushrooms, 1/4 tsp garlic powder, about 1/4 tsp salt, and some freshly cracked pepper to the skillet. Preheat oven to 400F. You can add diced onions or green peppers if youd like, or even add different cream soups to the mix. With five ingredients, your dinner will be ready in a little more than an hour and you can get to more important things. Place the mixture in a casserole dish and layer Tater Tots on top. Your email address will not be published. Its down-home, country-style cooking! Beat eggs with milk, and pour over top the entire casserole. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Heat a medium to large skillet over medium-high heat, add the ground beef and the onion, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Welcome to the world of delicious recipes designed for small budgets. Preheat oven to 350 F. and grease a casserole dish with nonstick spray. Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. In large mixing bowl, place cooked rice, sour cream, 1 cup cheese, chili powder and salt. Plus, this feeds our family of four and we still have leftovers. Read on to find our favorite ground beef casserole dishes! Bring to a simmer. I subbed black beans for the beef and didnt have canned tomatoes on hand. Next time Ill add bacon and peas. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Chicken broth or beef broth are great flavor-boosters, either in addition to or in place of water in the recipe. Top with cheddar cheese, mozzarella cheese or any shredded cheese that melts well. Let me know how it goes! Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. With help from a can of cream of mushroom soup, this quick Beef Stroganoff Casserole recipe is a simple, flavorful, and delicious solution for busy nights. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well. Spray a 9x13 baking dish with non-stick cooking spray. Bake in the preheated oven for 30 minutes, or until its very bubbly around the edges and just a little brown on top. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Cook over medium heat until the beef is fully browned. You will need to use the correct ratio of liquid to rice. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese. It is definitely a mid-week staple kind of meal for us. Good idea with the cheese on the leftovers. Oh, and to make things even more comforting, the whole dish is topped with melted mozzarella. I split mine into six servings. Cover and bake in the 325 degree F oven for about 20 minutes, or just until warmed through. Drain and transfer pasta to a 9x13-inch casserole dish. Bring a large pot of lightly salted water to a boil. As withmost casseroles, this guy is pretty filling and caloric. Add the tomato sauce and Worcestershire sauce to the beef and mushroom mixture. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. So far we are VERY pleased with the taste and ease of 99% of what weve tried. Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Flavor in any recipe is important, but what do you do if you find yourself with a bland dish that has already been cooked? Required fields are marked *. The color is darker like tomatoes. Spray a 4 quart casserole. This was a great base recipe! Beef, rice, enchilada sauce, and all your favorite Tex-Mex toppings layered into one comforting casserole dishit doesn't get much better than that! Preheat oven to 350. One could use Greek yogurt instead of sour cream too. I am so glad you liked it!! In a 913 casserole or baking pan, line bottom with a full layer of crushed tortilla chips (usually 1/2 to 1/3 of bag) so that a solid crust is formed. Step 4: Layer in Dish Dump the cream cheese, mushroom soup and chili sauce into a large mixing bowl. I made this last night and will eat leftovers again tonight. Do not drain. Your email address will not be published. This recipe has not been tested with other types of rice, however, if you want to use something else, you will need to consider 2 things. Learn how your comment data is processed. Grease a 1 1/2 quart baking dish. Place the ground beef in the bottom of the baking dish. I put the seasoning in the other 1/3 that I put in a smaller dish. Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Add the frozen cubed potatoes to the bowl. The casserole reheats well, however, the crunchy topping will not stay crunchy. Preheat oven to 350. Go to Recipe 10. Cook the casserole for four hours. Nutrition Facts In a small bowl, stir together the cream of mushroom soup and milk. If needed, add vegetable oil to same skillet. Add cooked rice and stir well. If you made any changes or added something different, be sure to share with us. Add 1 Tbsp cooking oil to a large skillet along with 1/2 lb. Spread uncooked ground beef on the bottom of a 9x13 casserole dish. baking dish coated with cooking spray. Join us for delicious recipes designed for small budgets. Anyway, back to the recipe Preheat your oven to 350F. Then, share your comments below andclick here to share a picture of your dinner on the Pinterest Pin! Step 1 Preheat oven to 350 degrees. In place of the cheddar cheese soup could I just use Velveeta or extra cheddar cheese that's called for in the recipe? Drain any fat. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Top the casserole with the remaining shredded cheese, then bake in the preheated oven for 30 minutes, or until it is bubbling around the edges and the top is starting to brown just slightly. Our recipe is a 1:1 ratio, but if you use rice that uses a 1.5:1 or 2:1 ratio you will need to increase the amount of broth used. The added sausage was really tasty, too. All of these make it really delicious, but even better, it is also super easy to make! Tomato, mushrooms, creamy sauce, ground beef, and egg noodles. Drain the grease and add it to a large bowl. Cover and bake at 350 for 25-30 minutes or until heated through. I eat most of my meals vegetarian, so I didnt miss the meat at all. I did change some things. A casserole that's ready in less than 30 minutes? I used frozen cubed potatoes because its just so much easier than chopping up a bunch of potatoes. In a large skillet, brown the ground beef and drain it. It's topped with a bed of crushed Ritz and baked until golden. Ground beef can be refrozen if it has been frozen once and thawed in the fridge. I grew up on classic Beef Stroganoff, which was a staple in my moms kitchen during the cold-weather months. If needed, add vegetable oil to same skillet. Pour this into a mixing bowl. Sprinkle Cheddar cheese on top. Put the diced onion in a skillet over medium-high heat. Add chopped green pepper, onion, green onions or carrots that have been sauteed in olive oil or vegetable oil. This turned out wonderful! Sprinkle the shredded cheese over the top. Pour half of soup mixture over this. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Thats easy. You can cook the ground beef for your meal, or place it in an airtight container and refrigerate it for when youre ready to use it. Switch up taco night with this deconstructed casserole. The starch is simple enough to add, pick something like potatoes (tater tots), pasta, or rice and choose a binder such as cream of chicken plus a little extra milk, sour cream, or water so it's not too dry. drain grease. Let me tell you, leftovers did NOT last long. in the baking dish, beat 2 eggs with 1/4 cup milk and pour it over the top.

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cream of mushroom casserole with ground beef

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