My digestive system has been in distress for months as a result of the trauma. When Kimberly is not scrapping, she is traveling, blog-hopping, reading, or editing photo shoots. Is there a known 'lifehack' to facilitate the picking back up of the bay leaves after cooking with them? Imamother is a community of frum Jewish women, where you can come to relax, Is it correct to use "the" before "materials used in making buildings are"? Today I ate soup and it had a bay leaf in it. It got stuck in my throat and I couldn't breathe or talk. Lucky my 12 yr old daughter had the sense t The shortest cook time I have seen with bay leaves was for 15-30 minutes. If you preorder a special airline meal (e.g. It was so finely pured that you couldn't tell it was there 3 kids and 2 adults ate it no problem. The more ground up they are, the more the surface area of the leaf will be exposed, and the more flavor will be released into the food. There is no reason to worry. They have also long been used in folk medicine for their antimicrobial properties and other health benefits (2, 5). Today I ate soup and it had a bay leaf in it. Bay leaves are a flavorful and aromatic leaf from the laurel tree, a native of the Mediterranean region. Served it to LO for lunch and dinner. However, theyre not toxic to people and very safe to cook with. just made a big pot of delicious veggie soup, pureed it and realized I didnt remove the bay leaf! @dn3s if you get out of bed in the morning, the worst thing that can happen is that you misstep, fall down and have to go to ER with complicated fractures. In fact, I personally know somebody to whom it happened. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. So, we ate the soup. Whole dried bay leaves can be added to a slow cooked dish at the beginning. So, in case this ever happens to you--toxicologists did agree on everything I read on the internet that bay leaves aren't poisonous. Should I sweeten the soup with sugar or honey? How Much Is 1 Pound Of Ground Beef In Cups, Riding Mower Making Noise When Blades Are Engaged, Aluminum Awning Before And After Awning Removal. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Add the ham bone, peas, water, thyme and bay leaf. Leave 2 tablespoons of bacon fat in the large pot and add the butter. It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture. Bay leaves thrive in dishes that take a long time to cook as there is more time for the essential oils in the bay leaves to infuse into the dish. Simply remove the bay leaves before eating the cooked dish. Webstem. I got a take out order of soup and salad combo, and a sandwich, and a side container of cream cheese more. Grand Traverse Pie Company. Some people think its because theyre toxic when eaten. This is not true.). I called my mom and another gal I knew to ask their opinions. When I first started working as a cook, I was instructed in no uncertain terms to only use whole bay leaves when cooking so that when the leaves were removed, still whole, one could be sure that no pieces had broken off and remained in the stew (or whatever). We cook with bay leaves because they're delicious. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. So even a bay leaf that has simmered in a soup for 4 hours will still be relatively stiff and rigid making the cooked bay leaf a potential choking hazard. I finally got the bay leaf to go down. (And you can ignore those overly cautious folks who claim that whole bay leaves are actually poisonous. Sautee the onion and garlic. But he's eaten it twice (before I realized what I had done) and no problems so far. Today we're making Erwtensoep or Snert, a winter classic from the Netherlands. Use them whole and remove them before serving, or buy ground bay leaf powder instead. WebIf you've pureed the soup then you've solved the second issue. WebThe real secret to using bay leaves successfully is to allow them to be in the dish long enough to simmer. I accidently swallowed a piece of bay leaf while i was eating soup yesterday. The 7 Best Substitutes for Coriander and Cilantro, 10 Herbs That May Help Lower High Blood Pressure, 8 Surprising Health Benefits of Coriander, Basil: Nutrition, Health Benefits, Uses and More, Heres What Getting Less Than 7 Hours of Sleep a Night Can Do to You, 10 Delicious Herbs and Spices With Powerful Health Benefits, 6 Science-Based Health Benefits of Oregano, 10 Proven Health Benefits of Turmeric and Curcumin, 11 Science-Backed Health Benefits of Black Pepper. This easy pea soup recipe is a one pot wonder! I was told that eating dried bay leaves was akin to eating broken glass in their potential effects on the digestive system. Simmer until slightly thickened. Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! If its pured it should be perfectly fine. Bay leaves are edible butshould notbe eaten whole. All bay leaves have been removed from my cooking methods starting today. Eventually, they become a more pleasant addition to the soup or sauce. I'd add some pureed potato personally. Is it OK to eat blended bay leaves? Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? The #1 app for tracking pregnancy and baby growth. I was rushed to the ER after swallowing 2 small pieces of bay leaf that were in a salad served at the Long Beach Diner and lodged in my esophagus cutting me like a rasor blade. I accidently swallowed a piece of bay leaf while I was eating soup yesterday. Here are the 7 best. But that's not the end of the story, because bay leaves in fact can be crushed or ground into a powder (you can buy pre-ground bay online). Having conversations and cooking can often get mixed up in my head and it's hard to keep track of ingredients once in a while. The only exceptions are finely ground or chopped bay leaves which can be added to a dish and eaten. Since you can buy ground bay leaves, I don't see why this would be a problem. Mike Pence, what are you doing in the Kitchen?! How to spot a collapsed narcissist; Remove and discard the bay leaves. Bay leaves are used as an herb to enhance the flavor of soups, stews, marinades, and rice dishes. What really makes this sound fake is that the bay leaf was in a salad. Hi, I'm Kimberly. Bay leaves are safe to cook with. I would strain the soup to get the bits out. Bay leaves are definitely edible. I have always heard the same warning, but after seeing flaked bay leaves for sale at the store, I concluded they Press J to jump to the feed. Medications that cause sleepiness are called sedatives. Why are bay leaves used whole and then removed rather than crushed up like other spices? Stir in the flour, then whisk in the half and half. I don't think that's true -- in fact, acid, bitter, and general tannin flavors usually come together so it's the opposite. Get fresh recipes, cooking tips, deal alerts, and more! There is no health risk associated with eating ground bay leaves as you wont have to worry about any non-existent rigid edges. The biggest reason why is that bay leaves are tough in cooking and they usually don't puree very Learn more about Stack Overflow the company, and our products. My code is GPL licensed, can I issue a license to have my code be distributed in a specific MIT licensed project? Both had never made the mistake I did, but both thought it would be fine. But sometimes, the simplest meals turn out to be the best, and ones we make, Dutch pea soup to keep you warm! Many delicious ingredients are also exceptionally healthy. I guess they can't be that bad for you if restaurants can serve them hidden in the middle of a pie? This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you want to experiment with bay leaves, the easiest way to use them is simply to toss one or two whole leaves into a soup, stew, or braising liquid. Web4. Doctors don't camera probe via the nose. Otherwise, there's no reason not to eat them. Cities absorbing section 8 vouchers; Accidentally blended bay leaf in soup. I tried to choke it out of my throat but it would not go out or down. There wasn't time to cook anything new before dinner. As long as it tastes okay. However, even cooked bay leaves will not wilt and still hope their shape after hours of simmering. failure, prevent, repair, disease, cure, dialysis, cured,, This vegetarian potato leek soup is one to cozy up with this season! If you dont want to worry about accidentally ingesting a bay leaf, or you want to use it in a spice rub, purchase ground bay leaf instead, and use it as you would any other dried, powdered spice. About an argument in Famine, Affluence and Morality. Source I blend them leaves all the time. Check out Kenji's interview with David Leite on the Splendid Table for more bay leaf talk! 20062023 BabyCenter, LLC, a Ziff Davis company. Panera Bread. Blog inizio senza categoria accidentally blended bay leaf in soup. It must have got pured in with everything else!? I loved using it in this form but haven't seen in here in years. Thats not quite true, but there are a few reasons you might not want to eat bay leaves. It got stuck in my throat and I couldn't breathe or talk. 2023 Imamother.com - All rights reserved. Add the remaining chicken broth and bay leaf. Served it to LO for lunch and dinner. Radiation Oncology Attendi Post-Doctoral Degree. Heat the oil in a large saucepan over medium heat until shimmering, about 3 minutes. Press question mark to learn the rest of the keyboard shortcuts. Leaf 8. Bay leaves are 100% edible. Potato Frying Guide (For Crispy Potatoes and French Fries). All rights reserved. The best way to determine if you like the flavor of bay leaves is to cook half a soup with the bay leaf and the other half without the leaf. Lucky my 12 yr old daughter had the sense to ring the ambulance, I believe I have a guardian angel. I ordered broccoli cheddar quiche and broccoli cheddar soup. Will sour cream or coconut milk offset the bitter taste? Remove ham bone and discard. I have several recipes that call for shredded or ground bay leaf (in curry pastes for example) which obviously can't be removed. You can actually buy bay leaf powder, so it's perfectly fine. Add carrots, onion, and celery. If you avoid the pith, youll get minimal bitterness from it, and the brightness would probably help you offset any harsh, bitter flavors. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). There are also reports of people getting a bay leaf stuck in their throat or esophagus, as well as reports of a bay leaf causing intestinal perforation (6, 7). cool water - or more if soup gets too thick, pulled from the bone and shredded into bite sized pieces. Partner is not responding when their writing is needed in European project application, Replacing broken pins/legs on a DIP IC package. I panicked. Is a collection of years plural or singular? Add remaining ingredients Add in the salt, pepper and flour and gently toss until veggies are coated. The best way to determine if you like the flavor of a bay leaf is to cook the same dish twice one time with a bay leaf and one time without. Webyoung leaves. LENTILS: Rinse the lentils in cold water in a fine mesh sieve. Coriander is an herb that's commonly used to flavor various international dishes. The bay leaves we cook with aren't actually poisonous unless they're consumed in large amounts. Whether you have run out or dislike the taste, there are plenty of reasons for needing a stand-in for coriander or cilantro. Oregano is a staple herb in many cuisines around the world. ", Gift for parents of 1s and 2s (and 3s and 4s). But I'm guessing thats not true? I'll run it through a sieve to reduce concern though. How to react to a students panic attack in an oral exam? Perhaps they are no longer passionate about acting, and they want to move on to something else in their career. Not to mention, cooked bay leaves have a leathery texture which makes biting into these leaves unpleasant. Add the broccoli and carrots to the broth mixture. We all know the feeling of eating a mouthful of soup, stew, or some other saucy dish, biting down on a flat, rigid thing, pulling it out of our mouths with our fingers, and beholding none other than the bay leaf that should have been discarded. I finally read more. Using a whole leaf (and also not too many of them) reduces the risk of your food tasting like Vick's VapoRub. Personally, I cooked a stew in two pots at the same time so I could compare flavors and I did notice a difference. They lend a subtle, herbal flavor to dishes, but unlike other culinary herbs, its usually recommended that you remove bay leaves before serving a dish. The paper I mentioned is "Bay Leaf Impaction in the Esophagus and Hypopharynx" by Stephen K. Buto, MD; Tat-Kin Tsang, MD; Gerald W. Sielaff, MD; Laurie L. Gutstein, MD; and Mick S. Meiselman, MD. I used to be able to get ground bay leaf in a small jar like other spices. I asked the server, and she said that it was common practice for that restaurant to leave bay leaves in situ. I made a Butternut, carrot, and cauliflower soup pure and blended the bay leaf. You can remove the bay leaves once the soup is cooked. Serve with sour cream, cilantro, and green onions if desired. Symptmes de grossesse ne jamais ignorer, Moyens naturels pour dclencher l'accouchement. Given how often bay leafs must find their ways into people's digestive systems (they feature in our food), it is safe to conclude that only a tiny fraction of ingested bay leafes cause problems, else there would be more studies mentioning such cases. socialize, debate, receive support, ask questions and much more. Add the ham bone, peas, The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digestive system, necessitating a trip to ER. I was rushed to the ER after swallowing 2 small pieces of bay leaf that were in a salad served at the Long Beach Diner and lodged in my esophagus After egg hatch, caterpillars feed on leaves. patreon.com/mynameisandong Andong, Treating cancer with Soursop [Research Based Information]. Ok thanks ladies. Press J to jump to the feed. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! There is no reason to worry. This is where you say the women should be! But this made me wonder if bay leaves add so much flavor then are bay leaves edible? Turn the heat up to high and toss in the mushrooms to sear for 2 minutes. But getting the perfect fry on your potatoes can be tricky. However, their very rigid and leathery leaves dont soften with cooking, and their edges can even be sharp. I did this once too. Continue doing this until youve added all 4 cups of cream. Stir in diced ham and heat through. Add the leeks, onion and garlic. Interestingly, lab studies on the essential oils in bay leaves have found that they may be toxic to youtube.com/playlist?list=PLMt9h3X_nufTCsLIEWlBCkt73DvkrOetL Unless you have a bay leaf tree, you'll likely need to make ground bay leaves or buy a ground bay leaf powder at your local grocery store. The bay leaf did give the soup a much stronger flavor when it was pureed and my kids ate it, but didn't care for it. I sent the kids out of the room while I tried to recover and figure out what to do. If you've pureed the soup then you've solved the second issue. I was told to sip water and eat soft foods only, my esophagus is cut all over and my throat is really sore to swallow. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Are Turkish Bay Leaves "Normal" Bay leaves? Bay leaves are 100% edible. Can airtags be tracked from an iMac desktop, with no iPhone? We got tons of bacon, chicken, and peas to get through. How to control what your kid is watching? The biggest danger from eating bay leaves is that you could choke or get one stuck somewhere in your digestive system. Remove bay leaf and discard. It is a powerful aromatic flavor enhancer for any meal. Weaker blenders just aren't up to the task of pulverizing the leaves. I have accidentally pured a bay leaf into my own soup before and we ate it. Some people can react to bay leaf and have stomach aches. You can store bay leaves in the freezer to preserve their flavors for longer but it is best to use it before the 2 years. Bay leaves can be used in soups, stews, marinades, broth, stock, sauces, rice dishes, pasta sauces, veggie dishes, and more! Served it to lo for lunch and dinner. What should I do? Accidentally Blended Bay Leaf In Soup. Here are 11 science-backed health benefits of black pepper. My verdict is to keep bay leaves in since it adds a pleasant yet subtle flavor. Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. If you swallow a piece of a bay leaf then it may be a little sharp on the edges and bitter in flavor, but it is not toxic. How to make ground bay leaves | What to do with broken bay leaves Many of us know the value of cooking with bay leaves. Culinary bay leaves are oval and about 3 inches (7.6 cm) long. Bay leaves dry very well, and since their flavor intensifies over several weeks after theyre picked and dried, thats how theyre usually sold. Recovering from a blunder I made while emailing a professor. Add the peeled and cubed potatoes, thyme and bay leaf then season with salt and white pepper. I did a search online and it says its not poision, but am looking for some "been there done that you'll be fine" reassurance, as I am having a bowl of the soup right now! Theyre deeply veined and have smooth but wavy edges. It is a powerful aromatic flavor enhancer for any I suspect its an old wives tale. Bay leaves are NOT dangerous to eat. This is an extremely common myth but holds no merit. It is believed that this myth began because there are leaves that look strikingly similar to the bay leaf (mountain laurel and cherry laurel leaves) that are poisonous to humans and animals. I made a big pot of chicken and rice soup for ds today. You can crush them, but they will likely still have a gritty texture. And yet, if you ask me "is it dangerous to get out of bed", I will tell you to not worry and just do it. You will notice the difference and most people prefer the dish that includes the bay leaf. But a medical paper on the topic starts its discussion section with the sentence "Reports discussing ingestion of bay leaves have been exceedingly scant". I ended up adding the potato, lemon zest, some sour cream, and some yogurt, and pured everything again. Learn how to catch, grow, and cook your own food. thats what I was reading online that we pull them out because the pieces can tend to be sharp and scratchy to throat/stomach etc but its ground up so small I dont think its a concern. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. So let's eat tasty natural food together. How do you get out of a corner when plotting yourself into a corner. We take them out of soups and stocks because they're tough and unpleasant to chew. On the fat side, cream, coconut cream (milk works, but why not cream), butter would all help. They only cite 10 references in the period 1950-1990, and most of these are general studies of foreign bodies in the esophagus, not specific studies of bay leaf ingestion. Why is this sentence from The Great Gatsby grammatical? But if you're wolfing down your food fast enough to swallow a whole bay leaf, I imagine they could present a choking hazard That policy probably has more to do with the unpleasant taste of whole bay leaves. Does a summoned creature play immediately after being summoned by a ready action? Its recommended that you remove the whole leaves or leaf pieces before eating. Shiny and dark green when fresh, bay leaves turn more of an olive color when dried (1, 3). You can also add a whole bay leaf to pickling brine when making pickled vegetables. Seasoned Advice is a question and answer site for professional and amateur chefs. It was an adjustment, but I'm glad we did it before we had kids and now I enjoy making things stretch. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. So, because swallowing a bay leaf is liable to cause esophageal discomfort and/or injury, most recipes call for them to be used whole and then discarded. Technically, they can be eaten. What Are the Side Effects of Bay Leaves Taking bay leaves in large amounts might cause sleepiness and drowsiness. Although bay leaves do have a subtle flavor that can sometimes be hard to describe, it would be noticeable if the bay leaves were missing from the recipe. Here are the top 10 health benefits of turmeric and curcumin. vegan) just to try it, does this inconvenience the caterers and staff? I used to be able to get ground bay leaf in a small jar like other spices. I found it best to only use a little. Now lets cover some frequently asked questions when it comes to cooking with bay leaves. For some time, the treatment of some deadly diseases, especially cancer, has been advancing along a "scientific" line that is not always, People quit acting for many reasons. Some people can react to bay leaf and have stomach aches. Adding fresh or dried bay leaves to your cooking liquid can enhance the flavor of your dish. Create an account to follow your favorite communities and start taking part in conversations. As far as I know, it never made us sick. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Bay leaves are definitely edible. But, the flavor is very strong and you wouldn't want to eat one if you happen to see one in some soup you're about to eat. This article tells you everything you need to know about bay leaves. Melt a knob of butter or add a splash of olive oil. However, you want to make sure you give the bay leaves enough time to release all of their flavors. When in doubt, remove the bay leaves, since most of us don't want hard, stiff, pointy things lodged in our throats. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Another method for baby lettuce is to cut all of Thankfully. Keep the water aside for later. Dr's do, in fact, use cameras that go through the nose to look at the throat. What happens if you accidentally eat a bay leaf? Reference: sciencedirect.com/science/article/pii/S1995764516307465 tandfonline.com/doi/abs/10.1080/1354750X.2020.1836025 cabdirect.org/cabdirect/abstract/20103372475 In addition to classical medicine and chemotherapy, studies show that plants can prevent and treat some types of cancer. However, be careful as the rigid edges are a choking hazard and may harm your digestive tract. Healthline Media does not provide medical advice, diagnosis, or treatment. That's why we cook with them. How many did you grind up? One option for those who dislike removing bay leaves but love the flavor is to use ground bay leaves in soups. When the bay leaves are ground up, there's minimal danger involved in eating them. There are several products that contain only bay leaves or contain bay leaves and other flavorful spices for soups. Accidentally blended bay leaf in soup. Web7. Notes To use dried beans, omit canned beans. Thanks! Here are 8 health benefits of coriander. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. I have always heard the same warning, but after seeing flaked bay leaves for sale at the store, I concluded they were safe. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. In my case, there was no trace of the leaf to be seen. A bay leaf may cause choking especially if you attempt to swallow it whole. The leaf cant be digested, so it remains intact while passing through the digestive system. Pupation occurs in 41,389 satisfied customers. Add cream, one cup at a time, whisking briskly until ingredients are well combined and mixture is more or less smooth. The best answers are voted up and rise to the top, Not the answer you're looking for? Typically these leaves will simply soften over time and impart all their flavor regardless if theyre cooked for 1 hour or simmering for 5 hours. California bay leaves are known to have a stronger, sharper flavor, while the Turkish version is milder and sweeter. Secondly, while bay leaves can last for months in storage quite easily (the freezer is usually suggested), they will be a lot stronger when they are fresh, so make sure you adjust your recipes accordingly. Press question mark to learn the rest of the keyboard shortcuts. Acid counteracts bitterness. Has 90% of ice around Antarctica disappeared in less than a decade? After 2 years, the bay leaves lose their aromatic flavor. I pured it and froze it in ice cube trays. rev2023.3.3.43278. They are first gregarious and later solitary. Probably prudent, although there are more important risks to care about. But, right after I'd pureed the soup in my Vitamix, I realized that I hadn't taken out the bay leaf! So let's learn how to catch, grow, and cook our food together. If you ingest a large amount of bay leaves, it can be poisonous and may lead to death. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. You can add a small pinch to your dish and it will be safe to eat. Bay leaves are a common herb that many cooks use when making soups and stews or braising meats. How do I get the bitter taste out? If youre using smaller pieces of bay leaves, try putting them in a tea infuser for easier removal. Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder. By leaving them whole, theyre easier to see and remove before you serve the dish. @Knives : I blame my military school upbringing for the fast eating but I've gagged on a bay leaves quite a few times growing up, to the point where for decades I refused to cook with them. They become more flavorful as they age, and that flavor is extracted with steam and heat (1, 2, 3). Easy Cilantro Lime Slaw For Fish Tacos & More. Simmer Stir and bring the mixture to a boil. I frequently blend fresh bay leaves with garlic, salt, Simply put, it's not easy to eat something so hard, stiff, and pointy. What's the difference between a power rail and a signal line? Bay leaves, also known as bay laurel or sweet bay, come from the Laurus nobilis plant, a woody shrub native to the Mediterranean (1, 2, 3). Hospital suggested surgery to remove it but I finally managed to dislodge one of the pieces as a result of my violent hacking. I have had this procedure and it is not a pleasant one. In a large dutch oven, heat olive oil over medium heat. Simmer for one hour or until peas have broken apart and soup is thick. This article explains all you need to know, From mental health to how our body stores fat, recent research is adding to the body of evidence that illustrates how much sleep deprivation can, and. Bay leaves do have a subtle flavor when allowed to simmer in a stew or soup. More bay leaves can always be added later if the flavor of the fresh bay leaves is not strong enough. The same is true for side effects different from mechanical obstruction: if this had happened, somebody would have published it. There is no reason to worry. The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digesti And we were indeed fine. I don't think small fragments would do much damage however - certainly no more than a bit of un-chewed potato chip or boiled sweet. What effect have bay leaves in a meat/tomato sauce? On the other hand, chopped and ground bay leaves can be eaten since the pieces will be small enough to not notice or choke on when eating the food. Stir to combine and add in bacon. Suffice it to say, it was an acquired taste. Can They Be Used Ground? I would normally suggest salt and fat, but you shouldn't really season like crazy just to avoid bitterness either. Connect and share knowledge within a single location that is structured and easy to search. BH because it'd be a shame to waste a whole batch of soup! WebForgot to take out the bay leaf before blending my soup. I ordered I pured it and froze it in ice cube trays. In the worse cases, actors stop acting because they passed away or died. Stir and cover. I just googled it and bay leaves aren't bad for you but they are very hard and brittle and can apparently cause damage to the stomach. Very painful. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot.

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