Add eggs, 1 at a time, beating until blended, add in butter flavor. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. It varies by brand. Add vanilla. Let us know if you try it. Swans down cake flour is the ONLY cake flour I bake with. She would make what she called her three d cake or Christmas cake. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Make Cake: Preheat oven to 350. It may take 1:15 1:30 to bake through. can you substitute 7up for whipping cream and what are the measurements? 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. I love this perfect and simple pound cake recipe! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. I add a little more of almond extract. 20 minutes, for the 6- 45 minutes. how can I get this to stop. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. I had all her recipes but unfortunately I have lost them. Hi Michaels, That is a goal we are working towards. 2 cups sifted cake flour 1 cups sugar 3 tsp. Easy to make. How do I fix dry pound cake? This is cake is DELISH!!! Sift Swans Down Cake Flour once then measure; set The Iglehearts invented Swan Down Cake Flour. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? 1234 Cake is definitely an all time favorite. You can add fresh lemon zest for more flavor. Combine flour and salt. You may need to extend the bake time a bit. Cool in pan on wire rack 15-20 minutes. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Hi Judi, great ideas. 1 hour and 15-30 minutes or until a If I cut the recipe in half using a bundt pan, do I bake the cake for less time? * These are guidelines. 2 teaspoons pumpkin pie spice or We are so sorry to hear that you were disappointed. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Hi Catherine, Thanks for the inquiry. I loved it. (aka Back of the Box Cake because the recipe is on the Swans Down box). Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Discard tea bags and let cool. You can then make cupcakes with the remaining batter. Swans Down Lemon Cake Recipes. Also added 2 teaspoon baking powder to cake flour. This is a delicious pound cake AND our #1 most requested recipe. 1/4 teaspoon ground clove Happy baking! Also the room temp eggs. Ive been baking for years. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Either way, this is a delicious cake! Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. I need to know the measurements for a bundt pan. Hi Deborah, Stir. Add the eggs 1 at a time, mixing until blended. wondering if I could turn this recipe into a lemon poppyseed cake? Thank you for sharing April. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Grease and flour three 8x2 inch round cake pans. Moist Lemon Cake Recipe. Bake in a slow oven (325F.) With the mixer on lowest speed gradually pour into the mixer. Even after her stroke. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. It even happened with my 7up cake. Can I add crushed Oreo cookies to the recipe? Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Your email address will not be published. Allow to cool in the pan 10-15 minutes. Let us know how the next one goes! Grease and flour a fluted tube pan (such as Bundt). Sorry if this has already been asked. Happy Baking! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup What happened to the previous recipe on the box. I have ppl waiting for a pound cake. I tried this recipe and I must say it is my all time favorite cake. Happy baking! Hi Zolah, This recipe can easily be halved. Add eggs, one at a time, beating just until blended after each addition. Happy baking! Hi Diamond, You information was forwarded to Consumer Affairs Department. ( I usually shortcut when I can.) Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Press tea bags against pan to remove liquid, then discard. I have been making it for over 10 years and passing the recipe along. I made this on Easter, and it was a huge hit so amazing. She passed years ago and I always wanted to do the cake. Hands down the best pound cake!! She was sooo happy. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Can I say I love this cake! Happy Baking! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. 1. Butter and lightly flour pan. Your email address will not be published. Hi Lakeisha! I use Land O Lakes HWCream in comes quarts. Ive made this cake for so many years and it is always just about perfect! Thank you! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. It does not do well as cupcakes. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. We do have general high-altitude guidelines you can review. Add eggs one at a time to creamed mixture . The lemony aroma released . I have many people(family and colleagues) that request this cake from me. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Let us know if you give it a try. It is the best.. my mother made when I was a kid.. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Hi Lora! I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. I followed the directions meticulously. Hi Susan, You can add berries to this recipe. Chose to bake it in 2 loaf pans and am very happy with result. Continue to mix adding remaining milk as needed. Add flour mixture in three batches . Im going to make this my go-to cake recipe in the future. This field is for validation purposes and should be left unchanged. This recipe calls for an extra large, 15-cup Bundt pan. hi Martha, You just need to tweak the time. Just make sure you sift, then measure or youll end up with too much flour in the batter. aside. Combine the Jell-O with the boiling water and allow it to cool slightly. Thank you Swans Down!! This recipe turned out an amazing cake! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Its generations old, and a favorite for all occasions. Happy baking! Add eggs one at a time, beating well after each addition. This recipe is great right out of the oven until days later. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. The cake will be done when a toothpick inserted in the center comes out clean. One reason for that is if the flour is overmixed into the creamed sugar and butter. Well share this with The Kitchen and see if they have any suggestions. Now Im on a mission next time a pound cake for sure. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. COOL in pan(s) 15 minutes on wire rack. -Oven temperature too high or overbaking. Add in flour and whipping cream, alternately. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Herbed Cheese Straws 9. My new favorite! baking powder 1 tsp. Mix on low speed for at least 30 seconds to combine. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Would you still use the Lemon glaze or something different? Happy baking! 6 large eggs (room temp.) Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi, Lee. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Happy baking! Always perf! Happy baking! Its delicious, but it comes out cracked on top. Great flavoring. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Make a simple syrup using equal parts sugar and water (1/2 cup each). Come bake and let us know how it come out. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Hi Gail, glad to hear it went well, and Happy Baking! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Step 3. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Desde Puerto Rico ??.. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Happy baking! Im stumped that baking powder isnt used in this recipe. Beat until smooth and creamy. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Happy baking! Thank you kindly, Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. I like to half the recipe and bake in my Nordic Ware loaf pan. Do you happen to have a recipe for that using the cake flour? Do you have certain concerns? Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. The recipe yields approximately 12 cups of batter. And my mom used to call it the 4-3-2-1 cake. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I was told please add this cake to your bake list. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. creamy. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Your email address will not be published. For my second foray I substituted 8oz of sour cream that was on hand. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Thank you!!! I would like to print the recipe but I dont see a PRINT option. This is only layer cake my Mother made. Add butter and mix on low to medium speed until smooth. Happy Baking! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Increase the speed to #2 or # 3(on a KitchenAid mixer). One reason for that is if the flour is overmixed into the creamed sugar and butter. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Divide batter evenly between your three prepared (8 inch) pans. Happy baking! What difference does three sticks make? Moist, tender crumb & just the right level of sweetness. This is a delicious cake! The brothers sold Swan Down to General Mills in 1926. How much cocoa powder should I add to the pound cake recipe. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Could you provide measurements of the recipe by weight? However I thought Id try a new pound cake to make. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Not sure I would use this flour again. Thanks so much for the kind words. Happy baking! Preheat oven to 325. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Lemon Pound Cake . 1 teaspoon cinnamon & 2 teaspoon vanilla extract. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Add flour mixture and mix until fully combined and smooth. Happy Baking! Hi Debbie, great idea! When you take it out, it tastes like ice cream. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Ive made this cake 3 times and very pleased with the results. Still make it. My mother made this cake from memory, she found it in a 1950 recipe book. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Ill forward it to your email. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. If you do please share it with me. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Add eggs one at a time to creamed mixture, blending after each addition. We would love to know the results and her reasoning for making these changes. You cannot go wrong with Swans Down! Hi , I have made the whipping cream pound cake several times and love it! Add powdered sugar, salt, and cocoa powder. A light vanilla flavor really enhances the flavor so use the best brand. We have several that we proudly display in our office. Remove from pan(s) and finish cooling on rack. It was dry and crumbly. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Scrape bowl. Such as CAN I MAKE CUP CAKES? with this recipe? She also made the chocolate icing with Hersheys cocoa. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. So light and moist, the almond extract makes it! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Put the first 5 ingredients into the bowl of your mixer. Happy Baking! I love this cake! The cake will be done when a toothpick inserted in the center comes out clean. Cream Cheese Cookies 3. Just before adding milk, put soda into buttermilk and mix well. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Happy baking! Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Thank you for providing us with the best cake flour. I made this cake as the recipe directed. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. That just simply is not enough!! You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Preheat oven to 350 degrees F . 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. . Add eggs, one at a time, beating just until blended after each addition. We would recommend to make 2 separate batches. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Sorry thats sort of confusing for me. Spoon batter evenly into Bundt pan. I have additional info I will email to you. Perfectly flat across the top, too. These recipes havent changed. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Any flavor you prefer. Ive been a user of your cake flour many years! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. The best pound cake, bar none. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Preheat the oven to 325 degrees. It is perfect in one hour. Here are both recipes; the second one listed is the layer cake on the back of our box. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Hi, I used the recipe as instructed, however my cake looked wet in the inside. This is one of my favorite cakes to bake! Add eggs one at a time, beating well after each addition. This field is for validation purposes and should be left unchanged. Add flour, a small amount at a time, beating well after each addition. Can you use Earl Grey tea bags? Thanks!! Thanks for the mixing tip. Add eggs one at a time and beat to combine. Instructions. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! A winner! Thanks so much for writing. 1 cup(3 sticks) salted butter (softened) Happy baking! Happy Baking! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Swans Down 1-2-3-4 Pound Cake. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. 7Up Pound Cake from Scratch 4. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Beat on medium-high speed for 2-3 minutes. Happy baking! Let us know if this helps! Remove from pan to a wire rack and let cool completely. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. https://swansdown.com/recipes/7-up-cake-cupcakes/. Mix until incorporated (it may look broken). The grey print button is located directly under the recipe name. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! I double-checked that I had followed the recipe. Happy Baking! While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. In a medium bowl, whisk together the flour, baking soda and salt. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. A collection of recipes from over a century of baking with love. Happy Baking! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. We hope this helps, and Happy Baking! (or vanilla if desired). Basic 1-2-3-4 Cake 7. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. It is a very dense moist cake, but not sweet. Butter and lightly flour pan. SOUR CREAM POUND CAKE I (10 inch Tube Pan) It looked perfect, cut perfectly, tasted out of this world. Let us know if this helps! Add eggs, 1 at a time, beating until blended, add in butter flavor. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. We hope you come back and try Swans Down again. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Unbelievably good! We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. 2. 1/2 stick unsalted butter, softened to room temperature Happy baking! This recipe yields about 12 cups of batter and requires a large bundt pan. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Happy baking! Vanilla Pound Cake with a moist and tender crumb. It really is just like the "old school" pound cake your grandmother used to make. Can I use a tube pan for the 1234 cake.!? Your email address will not be published. HIGH ALTITUDE Blend with rotary egg beater; cool. Stay tuned to the site, and happy baking! he said it was greattttt memories. MIX on low speed until all ingredients are incorporated. Generously coat a 10-inch tube pan with shortening; dust with flour. I like that vanilla flavor so I add more for my taste. -Not sifting the flour before measuring, resulting in too much flour in the recipe. I have made this cake before, and do not remember how long I left it in the pan. The best pound cake, bar none. It was outstanding. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I have been making this cake for over 50 years. Set Aside 5 Cream together Butter and Cream Cheese. Required fields are marked *. SIFT Swans Down Cake Flour and measure out 3 cups. You may use shortening & Flour instead if so desired. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? You can find the information here: Come back and let us know the outcome. WOW! Happy Baking! Hi Claire, We agree this is a delicious cake! Do NOT over beat the flour, add slowly, and gently until combined. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Happy Baking! Hi Gladys! First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. EXCELLENT!! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. 1 cups sugar 3 tsp. I am 75, still make this cake, and it fills me with great memories. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Amazing cake! Add the vanilla to the 1 cup buttermilk. Wed suggest to test at 1 hour and see if the cake tester comes out clean.

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