Hi Jessica! Tasted just like Moms. 1 week ago damndelicious.net Show details . Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. This recipe went together easily, and it really worked. Brenda Gantt's recipe! Just set it aside for a few minutes while you prepare the skillet or griddle. Good to go right out of the skillet. Required fields are marked *. Her video has been viewed more than a million times. Notify me of replies to my comment via email. I did cut the sugar in half and a little less salt but other than that, by the book. I made this recipe tonightit was so good!! I have to make this myself even though I dont have any buttermilk. Quick and easy, absolutely delicious, not at all dry. Can you let me know what I did wrong? I use a bit less sugar but this will be my go-to cornbread forever! Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I didnt have buttermilk so I learned a trick to add distilled vinegar. Ive seen this southern-fried cornbread called Johnnycakes, too. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. This recipe has made my husband a fan of cornbread. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! But I will cut it up and pop it back in the oven this time anyway. You want the cornmeal to plump up and get soft and moist instead of gritty. Our coveted Southern secret is adding savory bacon drippings to the mix. Amazingly moist and slightly sweet. Its almost easier to answer whatnot to serve with lacy cornbread. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Thank you so much for suggesting that!! It will be a regular on my kitchen table. It just wasnt happening. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. People were seriously talking about the cornbread more than the chili. Best recipe by far. So, look for updates soon. Id send a pic but its gone! These look very tricky to get the batter the proper consistency. Moist but crunchy on the outside. You'll find more than 700 recipes here so there's sure to be something your family will like! Like that there is more cornmeal than white flour. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. 6 days ago brunchnbites.com Show details . If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Toss in oysters, if using.. Stir again right before pouring mixture into hot oil. I added 2 tablespoons of vinegar to my milk. No egg, no baking powder and definitely no sugar! This may have been the best tasting thing Ive ever made! Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Did anyone else have this problem? 1/2 cup Goya Fine Yellow Corn Meal Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Create an account to easily save your favorite recipes and access FREE meal plans. Its the best kind of southern cornbread one can ask for. Your email address will not be published. 2/3 cups cool Water Easy and quick to do. Im not going to try and fool you, it might take a little trial and error. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Make this NOW! It is excellent as-is. Make sure you cook for the 30 mins. Hope you were still able to enjoy it! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Lace Cornbread Recipe Youll need these ingredients. Re-oil the skillet and stir the batter in between each batch. Toothpick test it and watch for the golden brown on top. THANK YOU!!! Don't over mix. So glad you enjoyed this recipe! The two were absolutely terrific together! I made this for my hubby who loves classic cornbread. If batter appears too thick, add a little more buttermilk. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Bread 146 Show detail Preview View more . I found it took mine about 40 minutes until I turned up the oven. Am I ever so glad! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. This post may contain affiliate links, which help keep this content free. BEST EVER! How did you like it? Delicious. Follow her on Facebook and Instagram see her inspiring videos. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! This recipe turned out the best of the ones Ive converted to GF. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. We have a few sweet cornbread only in our family that a make a second skillet for. Normally a slap of butter 1 week ago brunchnbites.com Show details . I think I will give them a try when I find the fine cornmeal. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Mix it well and bring the batter to a consistency of a thin gravy. Also get sweet, jalapeno, and gluten-free cornbread recipes. I did the same thing tonight and it was delicious with homemade chili! I have pablano in bulk and fresh. Carefully remove to a paper towel when done and let drain. Required fields are marked *, Rate this recipe Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. It is still i the oven. Hi Quanna! Brown on one side. will use this one again (committing it to memory)!!!! Thank you for this delicious buttermilk cornbread! Bake for 20-25 minutes until golden brown. The perfect side to go with new years day black-eyed peas and collard greens! Lightly coat with nonstick spray. You did the correct thing using cultured buttermilk. Alright then, lets head on out to the kitchen, and Lets Get Cooking! She mentioned her lacy cornbread recipe while discussing go-to recipes. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Oh, wait, I did add some spices like garlic powder & smoked paprika. I baked it in a cast iron skillet. I highly suggest you find a FINE corn meal, such as this GOYA brand. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Mexican Cornbread - Kent Rollins. The mixture needs to be soupy for the most part. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Me too, lol! Sincerely, Flip and brown the other side. Not too sweet and very moist. This recipe is the BOMB! Buttermilk Cornbread - Damn Delicious . Thats not a mistake . Thank you for this kind review! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This post contains affiliate links. I have made many a recipe and been very unhappy so heres hoping! Delicious! Served it with pintos and pork. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. My big question, not being up on the science of baking why SO MUCH baking powder? Place your skillet over Medium heat on your stove top. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Everyone will remark on how moist the cornbread is. Add melted butter, eggs, cream and 1 cups broth. Hi Justin! Stir in the buttermilk and honey. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. No Bake Peanut Butter Energy Bites. Add the flour. I hope youll do it today. And best of all? Thanks! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Shes been gone since 1995. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Thank you for this kind review and feeback! Have you tried our Lace Cornbread recipe? Remove the cooked cornbread to paper towels to drain. 2010 - 2023 Well Plated by Erin. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Thank you very much for sharing this wonderful recipe. This dish is so heavenly that your family and friends will eat every last crumb. If you decide to experiment, let me know how it goes! Thank you Chungah. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Can this recipe for corn bread be made gluten free using rice flour? Do not crowd the pan. SO GOOD. Very easy to follow directions and super scrumptious with white chicken chili! Smile!!! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? He raved about the cornbread. It was that good! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Second, check that youre not overcrowding the pan with batter. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Hi Erin, I wanted to try this but we dont eat eggs. I am using the butter milk left over from mixing heavy cream into butter. I used an 8-inch skillet and cooked it in my toaster oven. Followed the recipe to a t and came out delicious. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Thank you! This is a keeper! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. DELICIOUS! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Nutrition information is calculated by software based on the ingredients in each recipe. My granny made this cornbread and I loved it! Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Preheat oven to 425F. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Remember, the first one is the practice one. Its entirely possible that it will not make it to then! I am impressed! So moist, so fall apart buttery, perfect. Very yum. Delicious Creamy Caramel Apple Dip. This is a winner! Now I know theyre Lacey hoecakes or Lacey cornbread . Then I was unable to recreate her cornbread. A classic side dish loved by EVERYONE. Thanks! Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Got a pan in the oven right now. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Ive made cornbread for decades, but this was the best cornbread thus far. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Most definitely s keeper recipe! If thats the case, what do you do with the extra 3 tablespoons of butter? Maybe she just didnt even know about it. Agree, we didnt put sugar in cornbread in Tennessee either. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. These were very crispy, much like biting into a potato chip. Your email address will not be published. Remove the cooked cornbread to paper towels to drain. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Really great recipe, moist yet crisp. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Log in. Used the pepper jack cheese and baked in a cast iron skillet. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Ill keep this one! Please check your entries and try again. So easy to make makes it a hit with me. Please see our privacy policy for details. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I had the same problem! Hi Kelly! But, its great fun once you can make them. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I am living in a country where its hard to find yellow corn meal. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Came out with thin crispy crust on the bottom and a wonderful texture inside. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread So good!!!! You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Re-oil the skillet and stir the batter in between each batch of cornbread. Both canola oil and grapeseed oil are good choices. Where would we be without them!? Hi!, Chunguh Made this cornbread to accompany Jambalaya. This post was originally published on October 14, 2011. Good C-Bread recipe (I doubled the recipe) . I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Add the eggs to the bowl with the melted butter and whisk until blended. Could care less if it is southern or not, as long as my family and I enjoy it! Lacy cornbread complemented an array of vegetables. Still tastes great have watch sodium intake. So glad you enjoyed the recipe! She used Cattail cornmeal so thats what I use. There are a few things that could be causing your cornbread to not turn out crispy. Easy recipe to follow and so delicious. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. a few minutes til it curdles. Ive never had that happen with this kind of cornbread. Brenda shares her faith story with us here. Pretty perfect. Im so happy that you enjoyed it, Ashley! Your email address will not be published. This is seriously the best cornbread Ive ever eaten!!! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? How is this happening? Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. BIG hit! The slightly crunchy bottom and outer crust made it even better! When the edges begin to brown, turn with a metal spatula and cook the second side. 1st time with this buttermilk cornbread but its wont be the last. Set aside for a few minutes. It has been updated with new photos and additional information. So good. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. For all but the wealthiest Southerners, the daily bread was cornbread. 5 days ago share-recipes.net Show details . It triumphs! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Hot water cornbread. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Hi Sherie! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Moist, doesnt fall apart, thin crispy buttery outside! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Combine cornmeal mix and baking soda; make a well in center of mixture. Hi Andrew! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Add wet ingredients to dry ingredients and mix until smooth. This cornbread is delicious! To set center, cook a bit longer. Heat a flat griddle or skillet for several minutes over medium heat. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. I think it was the buttermilk we didnt like. Place a cast iron skillet over Medium heat on stove top. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) what other types of pans can I use? Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Thank you so much for sharing. It takes a bit of Southern hang-in-thereism to make it happen. Bomb indeed! used three eggs instead of two . EVERYTHING Ive made from your site is amazeballs!! Add wet ingredients to dry ingredients and mix until smooth. Instructions Place the cornmeal in a small mixing bowl. And then make this #damndelicious cornbread!!! When the edges begin to brown, turn with a metal spatula and cook the second side. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. One stone, right? Your email address will not be published. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Maybe one teaspoon would work. Best cornbread I ever made. But I use a really good cake pan and this recipe is the bomb! Lets just say right up front that this one is certainly one of them. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. WELCOME! Ive been looking for the perfect recipe for my taste and this is it. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Remove from the heat. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! And just use plain ole buttermilk reduced fat is a personal choice. I do not have cast iron skillet whats the best alternative for that? Ive been making cornbread all my life and this is one of the best. That in itself would make any cornbread better. Buttermilk Cornbread - Damn Delicious . It was awesome! Its worth your effort because it is absolutely delicious. Mom eyeballs hes and doesnt use a recipe. Hi! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Perhaps a little more salt (cook only with unsalted butter). Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. I have finally found it! Butter in the skillet makes an addictive crust. Add the melted shortening and stir well. If you decide to experiment, let me know how it goes! Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Cut the sugar to two Tbs. Very good, maybe a little more sugar if you like a sweeter cornbread. Love how simple the ingredients are and how quickly it comes together. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. So easy! Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. I also used regular flour because thats all I had. I ate way too much!E. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Walking Banana Pudding. can you substitute yellow corn meal for this? Add about 1/4 inch of cooking oil. Light, crispy crust, and just the right amount of sweetness. First, make sure youre using a well-seasoned skillet or griddle. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. So what was my problem? This recipe is delicious. So glad you enjoyed it! And, finally, be sure to use fine ground white cornmeal. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! My in-laws briefed me on the correct way to make it. Perfect size for a couple. I think Id half the salt next time. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I added a few tblsp of canned corn and finely chopped jalapenos. So glad you enjoyed the recipe! ), The very best cornbread I have ever made. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. So, I tried again and again and again. Just the right amount of sweetness and not too cakey. So going to try this! This stuff is amazing. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Next, her video on buttermilk biscuit-making the third one she made went viral. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? The batter will be lumpy. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. 1 week ago brunchnbites.com Show details . I was told that adding sugar and baking in a brownie pan makes it This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. This one may take a bit of practice, but pat yourself on the back when you make it happen. I did not have quite enough cornmeal so substituted 1/4 cup masa. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Is the batter supposed to be SUPER thick? Place 2/3rds cup of cool water in a measuring cup or bowl. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. In a heavy iron skillet, melt 1 tablespoon of shortening. Ill never make cornbread again without soaking the cornmeal!! I watched numerous videos online, and the folks that made it, made it look so easy. Would temperature and time differ? Probably the same as the 1/3 cup sugar, just fluffy. Ill be looking forward to seeing you add your name to our list. Was I just trying too hard? I added a little more butter and I think next time I would cut the sugar in half. Stir the extra butter into the batter. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I also subbed 1/2 a cup of buttermilk with sour cream. I had given up on ever making a cornbread that is the best and stays together! Made it tonight, we enjoyed it. Thanks so much! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Best ever! You'll find about 700 recipes here so there's sure to be something your family will like! I am so excited to see this recipe!!! Then add to the rest of the wet ingredients. Some are too grainy for me. I loved this cornbread! Melt cheddar on top when it comes out of the oven. Read about the event here. Its pure comfort food! This recipe is popular among foodies because of its creamy texture and rich flavor. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Im keeping this recipe! Lightly heat a 12-inch Dutch oven or cast iron skillet. I read this before replying to someone elses comment below. 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